Ingredients
- 2 dried ancho chile peppers, stems removed
- 2 to 3 dried chiles de arbol, stems removed
- 1/2 jalapeno pepper, seeded
- 3 scallions, trimmed
- 2 cloves garlic, unpeeled
- 2 plum tomatoes
- 2 tablespoons distilled white vinegar
- 1 cup packed fresh cilantro
- 1 teaspoon agave syrup
- Kosher salt
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