Valeries Tuscan Vegetable Soup

Ingredients

• 1¼ c. cubed peeled eggplant
• 1 c. water
• 1 can no-salt-added whole tomatoes
• ½ c. sliced fresh mushrooms
• 1 clove garlic
• ¾ c. coarsely chopped zucchini
• ½ tsp. dried Italian seasoning
• salt
• Pepper
• ¼ c. freshly grated Parmesan cheese

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