Valeries Tuscan Vegetable Soup
Ingredients
- 1¼ c. cubed peeled eggplant
- 1 c. water
- 1 can no-salt-added whole tomatoes
- ½ c. sliced fresh mushrooms
- 1 clove garlic
- ¾ c. coarsely chopped zucchini
- ½ tsp. dried Italian seasoning
- salt
- Pepper
- ¼ c. freshly grated Parmesan cheese
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