Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein


Serves 8

Details
  • Servings:   8
  • Calories:   238
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • * 3/4 lb lo mein noodle
  • * 4 tablespoon soy sauce
  • * 2 teaspoon sesame oil, divided
  • * 2 teaspoon granulated sugar, dissolved in 2 teaspoon hot water
  • * 2 tablespoon canola oil
  • * 2 clove garlic, minced
  • * 1 cup sliced mushroom
  • * 3 tablespoon chopped fresh cilantro
  • * 3/4 cup fresh bean sprout
  • * 1 medium carrot, julienned
  • * 3 scallion, split and cut on the bia in 2” length
  • * 1 tablespoon grated fresh ginger
  • * 1 cup snow pea, trimmed
  • * 2 small bok choy, rough chopped
  • * 1 tablespoon dry white wine
  • * 1/4 teaspoon sriracha spicy seasoning or cayenne (optional)
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