Ingredients
- 1 cup vegetable broth (chicken broth may be substituted)
- 2 tablespoons cornstarch
- 2 tablespoons oyster sauce
- 1⁄4 teaspoon red pepper sauce
- 2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 1 (16 ounce) bag frozen mixed vegetables (snap peas, carrots, onions and mushrooms)
- 2 1⁄2 cups coleslaw mix
- 4 cups chow mein noodles
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