Slice and Bake Italian Rainbow Cookies
Ingredients
- 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 14 tablespoons (1 3/4 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup confectioners' sugar
- 2 large egg yolks
- 1/2 teaspoon almond extract
- Red, yellow and green liquid food coloring, for the dough
- One 4-ounce bar semisweet chocolate, chopped
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon raspberry extract
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