Whole Roasted Fish With Sliced Potatoes Olives and Herbs
Ingredients
- 3 or 4 large Yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here)
- 6 cloves garlic (4 smashed and finely chopped; 2 just smashed)
- 1 bunch fresh oregano (half with leaves finely chopped; half as whole sprigs)
- 1/2 cup pitted gaeta or kalamata olives, slivered
- Pinch of crushed red pepper
- Extra-virgin olive oil
- Kosher salt
- 1 3-pound fish (such as a snapper or bass), scaled, gutted and gills removed
- 1 lemon, sliced
- 3 fresh bay leaves
- 1/2 bunch fresh Italian parsley
- 1 cup dry white wine
Instructions
Whole Roasted Fish With Sliced Potatoes, Olives and Herbs serves 4 original recipe by Food Network.
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