Roasted Vegetable Mac n Cheese

Roasted Vegetable Mac 'n' Cheese

Roasted Vegetable Mac 'n' Cheese


1 hour

Details
  • Servings:   12
  • Calories:   287
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. plum tomatoes
  • 6 c. broccoli florets
  • 2 tbsp. extra-virgin olive oil
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 4 c. milk
  • 2 c. grated aged Asiago
  • 2 1/2 c. grated sharp Cheddar
  • 2 tbsp. Dijon mustard
  • 1 1/2 tsp. salt
  • 2 tsp. fresh black pepper
  • 2 tbsp. chopped fresh thyme
  • 1 lb. penne
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