Quail lettuce delight
Ingredients
- 2 jumbo quail
- 100 ml light soy sauce
- 40 ml Shaoxing wine
- 25 ml oyster sauce
- 1 egg
- 15 gm cornflour
- 2 tbsp vegetable oil
- 1 lup cheong, diced (see note)
- 4 spring onions, thinly sliced
- 2 golden shallots, finely chopped
- 4 shiitake mushrooms, diced
- 6 canned water chestnuts, diced
- 8 small iceberg lettuce leaves, to serve
- ¼ cup (loosely packed) coriander leaves
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