Individual Rosti with Bacon and Quail Eggs

Individual Rosti with Bacon and Quail Eggs

Individual Rosti with Bacon and Quail Eggs


30 minutes

Details
  • Servings:   4
  • Calories:   661
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 large, floury potatoes (peeled and halved)
  • 5 tablespoons Oil
  • 8 rashers Bacon (chopped)
  • 2 sprigs rosemary (leaves roughly chopped)
  • 8 Quail egg
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