Greek-Style Baked Fish: Fresh, Simple, and Delicious
Greek-Style Baked Fish: Fresh, Simple, and Delicious might be just the Mediterranean recipe you
Mediterranean Grain Stuffing
Ingredients
- 1 cup wild rice
- 4 cups low-sodium chicken broth
- Kosher salt
- 1 cup farro, rinsed
- 1 cup long-grain white rice
- 1 stick unsalted butter, plus more for the pan
- 1 red onion, chopped
- 3 stalks celery, chopped
- 3 carrots, chopped
- Freshly ground pepper
- 2 teaspoons dried thyme
- 1 preserved lemon, seeded and finely chopped
- 1 cup pitted kalamata olives, roughly chopped
- 1 28-ounce can diced tomatoes
- Chopped fresh parsley or basil, for topping
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