Full English Breakfast Recipe

Ingredients

• 250 g smoked dry cured back bacon
• a loaf of thick sliced bread for toasting
• 2 small tomatoes scored on top
• 170 g black pudding sliced
• 6 eggs preferably free range or organic cracked into a bowl and beaten
• sea salt and freshly ground black pepper
• 1 x 420g can of baked beans
• 2 knobs of butter
• 4 field mushrooms wiped
• 6 good quality pork and leek sausages

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