Full English Breakfast Recipe
Ingredients
- 250 g smoked dry cured back bacon
- a loaf of thick sliced bread for toasting
- 2 small tomatoes scored on top
- 170 g black pudding sliced
- 6 eggs preferably free range or organic cracked into a bowl and beaten
- sea salt and freshly ground black pepper
- 1 x 420g can of baked beans
- 2 knobs of butter
- 4 field mushrooms wiped
- 6 good quality pork and leek sausages
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