Asparagus Quiche
Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of
Freezer Breakfast Burritos
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner, breakfast
- Dish: main course
Cuisine
- american
Ingredients
- Soft butter or nonstick vegetable oil spray, for greasing the pan
- 1 (28-ounce) bag frozen shredded hash browns
- 2 teaspoons vegetable oil
- 1 large yellow onion, finely diced
- 1 poblano, cubanelle, or other mild green pepper, finely diced
- 8 large eggs
- 1/4 cup sour cream
- 1 tablespoon cornstarch
- 2 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 (15.5-ounce) can pinto beans, drained and rinsed
- 1 chipotle chile in adobo, minced
- 1/2 cup sliced scallions or chives
- 8 ounces Monterey Jack or Pepper Jack cheese, grated (about 2 cups)
- 8 (10-inch) flour tortillas
- Sour cream and hot sauce, for serving
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