Carrot Cranberry Gratin

Carrot-Cranberry Gratin

Carrot-Cranberry Gratin

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 pounds carrots, coarsely shredded
  • 1 Fuji apple, peeled and coarsely shredded
  • 1 cup fresh cranberries
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter, softened
Instructions

Carrot-Cranberry Gratin serves 4 original recipe by Food & Wine.

View original preparation instructions

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