Egyptian Rice Cooked in a Clay Bram

Egyptian Rice Cooked in a Clay Bram

Egyptian Rice Cooked in a Clay Bram

By Food Network
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   473
  • Protein:   12g
  •  
  • Fiber:   0g
  • Sugar:   10g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 cups short-grain rice (I use paella rice, but arborio or even sushi rice would work wonderfully)
  • 3 tablespoons unsalted butter
  • 3 cups whole milk
  • 1 teaspoon sea salt
  • 2 egg yolks
Instructions

Egyptian Rice Cooked in a Clay Bram serves 4 original recipe by Food Network.

View original preparation instructions

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