Aunt Das Tea Cakes reimagined

Ingredients

• 1 cup sugar
• 2 bags Irish Breakfast tea, carefully opened, tea reserved, bags discarded
• 1 stick butter, slightly chilled, cut into 1 tablespoon chunks
• 3 ounces marzipan
• 2 eggs
• zest of 1 Meyer lemon
• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 3 cups (or slightly more) whole wheat pastry flour

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