Fresh Pineapple Breakfast Cake

Ingredients

• 1 cup white whole wheat flour
• 1/2 cup chickpea flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cardamon
• 1/2 cup coconut
• 1/2 cup cold butter, cut into small pieces
• 1 cup raw cane sugar
• 1 egg
• 1/2 cup milk
• 2 cups fresh pineapple cut into bite sized chunks

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