Asian Baked Fish and Chips
Ingredients
- 500 gram cod or haddock fillets, cut into serving pieces
- 500 gram potatoes, cut into wedges
- 100 gram desiccated coconut
- 15 gram fresh coriander (cilantro), roughly chopped
- 1 1/2 tablespoon black pepper, freshly cracked
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 15 milliliter olive oil
- 15 milliliter lemon juice
- 125 milliliter sunflower oil
- 1 teaspoon cider vinegar
- 0.5 gram salt
- 15 gram dijon mustard
- 8 gram flax seed meal
- 30 milliliter water
- 30 milliliter sriracha
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