Salade Frisée aux Lardons
Ingredients
- 1 cup cubed coarse country bread (1-inch cubes)
- 1 1/2 Tbs. extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 3/4 lb. thick-cut bacon, cut into 1/2-inch pieces
- 2 shallots, finely chopped
- 5 Tbs. red wine vinegar
- 1 tsp. white wine vinegar
- 4 eggs
- 2 heads frisée, cored and leaves torn into 3-inch pieces
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