Gluten Free Chocolate Cookies With Peanut Butter Chips Recipe
Ingredients
- 3/4 cup (3 ounces) white rice flour
- 1/4 cup (1 ounce) sweet rice flour
- 1/2 cup (2 ounces) cocoa powder, natural or Dutch-process
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 1/4 cups (10 ounces) granulated sugar
- 4 ounces milk or dark chocolate, melted and cooled slightly
- 1 stick (4 ounces) unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup peanut butter chips or chopped unsalted peanuts (see note)
Instructions
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