Chiles Rellenos Egg Cups

Chiles Rellenos Egg Cups

Chiles Rellenos Egg Cups

By handmadeintheheartland.com
Serves 12

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Details
  • Servings:   12
  • Calories:   180
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 6 eggs, beaten
  • 2/3 cup milk, cream or sour cream (which ever you prefer)
  • 2 4oz cans of chopped green chilis
  • 1/3 cup drained roasted red peppers, diced
  • 1 1/2 cups shredded monterey jack cheese
  • 1 1/2 cups shredded cheddar cheese
Instructions

Chiles Rellenos Egg Cups serves 12 original recipe by handmadeintheheartland.com.

View original preparation instructions

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