Panisse Recipe

Panisse Recipe

Panisse Recipe


2 hours 45 minutes

Details
  • Servings:   6
  • Calories:   261
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 quart (1l) water
  • 2 teaspoons olive oil
  • 3/4 teaspoon coarse salt
  • 2 1/4 cups (285g) chickpea flour
  • Olive oil, for frying
  • Coarse salt and freshly-cracked pepper, for serving
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