Spanish Caesar Salad with Marcona Almonds and White Anchovies

Name: Spanish Caesar Salad with Marcona Almonds and White Anchovies
Ingredients: 1 tsp. grated orange zest; 2 Tbs. fresh orange juice; 2 Tbs. red wine vinegar or sherry vinegar; 2 Tbs. mayonnaise; 2 tsp. Dijon mustard; 1 tsp. smoked mild paprika, plus more for garnish; 1/2 tsp. hot sauce; 2 garlic cloves, chopped; Kosher salt and freshly ground pepper, to taste; 1/2 cup canola oil; 1 large head romaine lettuce leaves; 1 can (15.5 oz.) chickpeas, drained, rinsed well and drained again; 1/2 cup Marcona almonds; 10 brined white anchovy fillets, patted dry; 1/4 cup fresh flat-leaf parsley leaves; 2 oz. Manchego cheese, shaved