Spiced Roasted Carrots and Onion

Spiced Roasted Carrots and Onion

Spiced Roasted Carrots and Onion

By Martha Stewart
30 minutes

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Details
  • Servings:   6
  • Calories:   85
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • ½ teaspoon ras el hanout
  • 1 teaspoon honey
  • 2 tablespoons extra-virgin olive oil
  • 1 pound large carrots (about 4 total), peeled
  • 1 small red onion (5 ounces)
  • Kosher salt and freshly ground pepper
Instructions

Spiced Roasted Carrots and Onion serves 6 original recipe by Martha Stewart.

View original preparation instructions

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