Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Dinner Tonight: Cannellini Beans with Wilted Greens Recipe
Ingredients
- 3 14-oz cans cannellini beans, drained and rinsed
- 3 cups chicken stock or water
- 1 large bunch hearty greens, such as kale, chard, or mustard greens
- 6 cloves garlic
- 6 tablespoons olive oil, plus more for drizzling
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste
Instructions
Dinner Tonight: Cannellini Beans with Wilted Greens Recipe serves 8 original recipe by Serious Eats.
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