Chez Panisse Braised Red Cabbage recipes

Ingredients

• 1 red cabbage (green works great as well), outer wilted leaves and core removed, and sliced very thin
• 1 medium onion, thinly sliced
• 3 tablespoons of duck fat (bacon grease would be delicious as well)
• 1 tablespoon sherry vinegar
• 1 bay leaf
• kosher salt
• pepper
• ½ cup water
• 1 apple, peeled and grated

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