Butternut Puree With Maple Syrup

Butternut Puree With Maple Syrup

Butternut Puree With Maple Syrup

By Orangette
Serves 10

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Details
  • Servings:   10
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 5 lb butternut squash, peeled, seeded, and cut into rough 1-inch pieces
  • 2 cup water
  • 1 3/4 cup salt, or to taste
  • 1/3 cup maple syrup, or to taste
  • 3 tbsp unsalted butter, cut into dice
Instructions

Butternut Puree With Maple Syrup serves 10 original recipe by Orangette.

View original preparation instructions

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