Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 small onion, chopped
- 1 carrot, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- Two 28-ounce cans whole peeled tomatoes, coarsely crushed
- 1 1/2 teaspoons sugar
- Kosher salt and freshly ground black pepper
- 8 ounces ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 cup freshly grated Parmesan, plus more for serving
- [For Serving:] Hot cooked pasta
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