Bacon Cheddar Cauliflower Tots Healthier Tater Tots recipes
Ingredients
- 2 1/2 pound head of cauliflower woody stalk and leaves removed, cut into florets
- 1 1/2 teaspoons salt divided
- 1/4 cup corn meal
- 8 ounces sharp Cheddar cheese shredded
- 12 strips bacon cooked until crispy, then crumbled
- 2 large eggs
- 1 teaspoon dried mustard powder
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
Instructions
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