Corn Dog Tots
Ingredients
- 1 quart Vegetable Oil
- ⅔ cups All-purpose Flour
- ½ cups , Plus 2 Tablespoons, Yellow Cornmeal
- 2 teaspoons White Granulated Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Kosher Salt
- ¼ teaspoons Ground Cayenne
- 1 cup , Plus 2 Tablespoons, Buttermilk, Shaken
- 1 whole Large Egg
- ¼ cups Cornstarch
- 6 whole Beef Hot Dogs, Cut Into 1-inch Medallions
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