Tichis Gazpacho
Ingredients
- 1 pound Campari tomatoes, seeds removed and reserved for garnish, optional
- 3 Persian cucumbers, roughly chopped
- 2 garlic cloves, peeled
- 1 green bell pepper, seeded, cored and roughly chopped
- 1/4 cup Spanish extra-virgin olive oil, plus more for drizzling
- 1/4 cup Oloroso sherry
- 2 tablespoons sherry vinegar
- Kosher salt
- Microgreens, for garnish, optional
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