Ingredients
- 6 cups chicken broth
- 4 cups carrots, diced
- 3 stalks celery, diced
- 1/2 medium onion, diced
- 8 small potatoes
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1-2 cups frozen or fresh corn
- 1 1/2 cups shredded cheddar cheese
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