Ingredients
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons packed dark brown sugar
- 3 tablespoons shredded unsweetened coconut
- 1 medium pink grapefruit
- 3 tablespoons chopped roasted salted peanuts
- 1/2 cup coarsely chopped fresh mint
- 1 teaspoon hot Asian chili sauce (sambal oelek or sriracha)
- 2 scallions, thinly sliced diagonally
- 2 tablespoons vegetable oil
- 1/2 pound lean ground pork
- 1 teaspoon finely grated peeled ginger
- 1 small red onion, halved and thinly sliced
- Romaine or Bibb lettuce leaves, for wrapping
Personal Notes
Organization Tags
Comments