Wonton Noodle Soup recipes

Ingredients

• 1/2 pound ground pork
• 2 stalks scallion, finely minced
• 1 tablespoons soy sauce
• 1 teaspoons rice vinegar
• 1 teaspoons cornstarch
• 1/4 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/2 pound wonton wrappers, at room temperature, covered with a damp towel
• 1 tablespoon cornstarch + 1/4 cup cool water (cornstarch slurry)
• 2 quarts chicken broth
• 8 ounces dried wonton noodles (or thin, egg noodles)
• 1/2 pound bok choy, leaves separated and washed well
• 1 teaspoon sesame oil
• garlic chili sauce

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