Wonton Noodle Soup recipes

Wonton Noodle Soup recipes

Wonton Noodle Soup recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   748
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, soup
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Cuisine
  • asian
Ingredients
  • 1/2 pound ground pork
  • 2 stalks scallion, finely minced
  • 1 tablespoons soy sauce
  • 1 teaspoons rice vinegar
  • 1 teaspoons cornstarch
  • 1/4 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 pound wonton wrappers, at room temperature, covered with a damp towel
  • 1 tablespoon cornstarch + 1/4 cup cool water (cornstarch slurry)
  • 2 quarts chicken broth
  • 8 ounces dried wonton noodles (or thin, egg noodles)
  • 1/2 pound bok choy, leaves separated and washed well
  • 1 teaspoon sesame oil
  • garlic chili sauce
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