Asian Noodle Soup

Asian Noodle Soup

Asian Noodle Soup


Serves 4

Details
  • Servings:   4
  • Calories:   228
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 5 cups low-sodium chicken broth
  • 1 teaspoon dried lemongrass
  • 1 2-inch piece of ginger, cut in half
  • 4 ounces dry rice noodles
  • 1/2 cup shiitake or cremini mushrooms, thinly sliced
  • 2 scallions, trimmed and thinly sliced (white and light green parts only)
  • 1 cup fresh bean sprouts
  • 1/2 cup fresh basil leaves
  • hot chili oil (optional)
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