Ingredients
- 16 oz. Egg Noodles cooked & drained
- 1 Pound lean Ground Beef
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 Tablespoon Dried Parsley
- 2 Cans Mushroom soup
- 1 Cup Sour Cream
- 1 Cup Mushrooms sliced
- salt and pepper to taste
- Optional:
- 1/2 Medium Onion chopped
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