Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Sizzling Fish
Ingredients
- 2 cups hot water
- 1 whole cleaned striped bass, (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- 3 tablespoons julienned ginger
- 3 green onions, white and green parts, sliced in large pieces
- 1 cup peanut oil
- Lemon or lime wedges, for garnish
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