Roasted Whole Fish

Roasted Whole Fish

Roasted Whole Fish

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   598
  • Protein:   95g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 4-pound fish, such as red snapper or sea bass, cleaned and scaled
  • Extra-virgin olive oil, for brushing
  • Salt
  • Freshly ground pepper
  • 8 parsley stems
  • 3 crushed garlic cloves
  • 6 halved lemon slices
  • 1/2 cup dry white wine
Instructions

Roasted Whole Fish serves 4 original recipe by Food & Wine.

View original preparation instructions

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