Baked Brie in Puff Pastry With Cranberries Pistachios Sumac
Ingredients
- 1 cup frozen cranberries
- 1/4 cup orange juice
- 2 tablespoons honey (or to taste)
- 1 1/2 teaspoons sumac, divided
- 1 pinch kosher salt
- 1 sheet frozen puff pastry, thawed according to package directions
- 1 round brie (about 8 ounces), chilled (white rind trimmed, if you like)
- 1/4 cup shelled pistachios, toasted and roughly chopped
- 1 egg, beaten with 1 tablespoon water
Instructions
Baked Brie in Puff Pastry With Cranberries, Pistachios & Sumac serves 1 original recipe by Food52.
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