Puff Pastry Pot Pie
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 3 garlic cloves, finely chopped
- 3 large carrots, cut into chunks
- 1 baking potato, peeled and cut into chunks
- Kosher salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 3 cups chicken stock or low-sodium broth
- 2 cups shredded rotisserie chicken
- 1 sheet frozen puff pastry, thawed
- 1 large egg, lightly beaten
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