Spanakopita Potato Salad recipes
Ingredients
- 1½ lbs (680 g) potatoes, peeled and cubed
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 to 2 cloves garlic, crushed (more or less to taste; or use garlic powder to taste if you’re leery of using raw garlic)
- ½ teaspoon honey
- ½ teaspoon salt (reduce to ¼ teaspoon if your feta is very salty)
- ¼ teaspoon black pepper
- ⅓ cup fresh chopped dill
- ¼ cup crumbled feta
- 2 tablespoons toasted pine nuts
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