Greek Spinach Pie Spanakopita
Ingredients
- 2 lb (900g) spinach
- small bunch of dill
- small bunch of flat-leaf parsley
- 5-6 scallions
- 2 cloves garlic
- 2 tablespoons olive oil
- 4 eggs
- 8 oz (225g) feta cheese
- ground black pepper
- For the pastry:
- 2/3 tablespoons (150g) butter, melted
- 1 package (1lb or 450g) package phyllo dough, thawed
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