Spanakopita Stuffed Zucchini Boats recipes
Ingredients
- 4 medium zucchini, washed, trimmed and sliced in half lengthwise
- 2 Tablespoons olive oil
- 1 small onion, diced
- 2 green onions, sliced thin
- ½ pound spinach, washed and chopped fine
- 1½ teaspoon dried dill
- 2 eggs
- ½ cup crumbled feta, plus a few extra Tablespoons for topping
- ½ cup cottage cheese
- ¼ teaspoon ground nutmeg
- kosher salt
- pepper
Instructions
Spanakopita Stuffed Zucchini Boats recipes serves 6 original recipe by whatagirleats.com.
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