Spinach And Feta Pie Spanakopita recipes
Ingredients
- 1 to 1.5 lb (1/2 to ¾ kg) fresh spinach, thoroughly washed
- 4 scallions chopped
- 11 oz (300 gr) feta cheese crumbled
- 2 eggs beaten
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
- 8 sheets of phyllo dough sheets thawed (12x7 in each)
- ¾ cup melted butter or extra virgin olive oil ( I've used a mixture of both and it works great)
- ¼ tsp black pepper
- salt
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