Spinach And Feta Pie Spanakopita recipes

Spinach And Feta Pie (Spanakopita) recipes

Spinach And Feta Pie (Spanakopita) recipes


1 hour

Details
  • Servings:   6
  • Calories:   499
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 to 1.5 lb (1/2 to ¾ kg) fresh spinach, thoroughly washed
  • 4 scallions chopped
  • 11 oz (300 gr) feta cheese crumbled
  • 2 eggs beaten
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh dill
  • 8 sheets of phyllo dough sheets thawed (12x7 in each)
  • ¾ cup melted butter or extra virgin olive oil ( I've used a mixture of both and it works great)
  • ¼ tsp black pepper
  • salt
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