Spanakopita Greek Spinach and Feta Pie

Spanakopita (Greek Spinach and Feta Pie)

Spanakopita (Greek Spinach and Feta Pie)

By tastykitchen.com
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   552
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 Tablespoon Olive Oil, Plus About 1 Cup For Brushing On Dough
  • 1 Small Onion, Diced
  • 2 pounds Spinach
  • ⅓ bunches Dill Chopped
  • 8 ounces, weight Feta, Crumbled
  • 2 Eggs, Lightly Beaten
  • Salt And Pepper
  • 1 package (1 Lb. Size) Phyllo Dough, Thawed
  • 1 Tablespoon Sesame Seeds (optional)
Instructions

Spanakopita (Greek Spinach and Feta Pie) serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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