Ingredients
- 4 tablespoons olive oil, divided, plus more as needed
- 1 pound boneless, skinless chicken breast, cut into small cubes
- Salt and pepper
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 3 medium carrots, sliced into coins
- 3 celery ribs, trimmed and chopped
- 1 tablespoon tomato paste
- 1/4 cup dry white wine
- 4 cups homemade or low sodium broth (vegetable or chicken is fine)
- 4 cups water
- 1/2 cup loosely packed fresh cilantro
- 1 fresh or dried bay leaf
- 1/2 cup orzo
- 6 leaves Lacinato kale, stem removed and roughly chopped
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