Chicken Orzo Soup

Ingredients

• 4 tablespoons olive oil, divided, plus more as needed
• 1 pound boneless, skinless chicken breast, cut into small cubes
• Salt and pepper
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, sliced into coins
• 3 celery ribs, trimmed and chopped
• 1 tablespoon tomato paste
• 1/4 cup dry white wine
• 4 cups homemade or low sodium broth (vegetable or chicken is fine)
• 4 cups water
• 1/2 cup loosely packed fresh cilantro
• 1 fresh or dried bay leaf
• 1/2 cup orzo
• 6 leaves Lacinato kale, stem removed and roughly chopped

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