Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This
Christmas Chowder
Ingredients
- 4 live Maine 'chicken' lobsters, approximately 1 pound each
- 4 medium potatoes (recommended: russet, German butterball, or Yukon gold)
- 2 ounces high-quality smoked slab bacon, diced to 1/4 inch
- 2 medium leeks, white part only, rinsed and diced to 1/2 inch
- Several cups water, lobster stock, or fish stock
- 2 ounces unsalted butter
- Freshly ground black pepper
- 1 cup heavy cream*
- Sea salt, for seasoning
- Pinch ground chipotle or cayenne pepper, for seasoning
- Fresh chives, snipped, for garnish
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