Shrimp Chowder

Shrimp Chowder

Shrimp Chowder


40 minutes

Details
  • Servings:   4
  • Calories:   510
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 slices bacon, chopped
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 onion, chopped
  • 1 teaspoon tomato paste
  • 3 tablespoons all-purpose flour
  • 3 cups low-sodium chicken broth
  • 2 cups half-and-half
  • 1 pound small red-skinned potatoes, halved or quartered if large
  • Kosher salt and freshly ground pepper
  • 12 ounces medium shrimp, peeled, deveined and tails removed
  • 1/2 cup loosely packed basil, torn into pieces
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