Broiled Bacon Wrapped Chicken with Sweet Potatoes and Watercress
Ingredients
- 2 medium sweet potatoes, sliced into ¼-inch-thick rounds
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 tablespoon packed light-brown sugar
- 2 boneless, skinless chicken-breast halves (about 12 ounces total), each cut into 2 cutlets
- 4 slices bacon (about 4 ounces total)
- ½ medium red onion, cut into 8 wedges
- 4 cups watercress (from 1 to 2 bunches), thick stems removed
- 1 tablespoon plus 1 teaspoon Champagne or white-wine vinegar
Instructions
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