Summery Corn Soup

Ingredients

• 8 ears fresh yellow corn
• 2 tablespoons olive oil, plus more for serving
• 2 tablespoons unsalted butter
• 2 leeks, white and light green parts only, chopped (1¼ cups)
• 3 scallions, white and light green parts finely chopped (about ¼ cup), dark green parts sliced and reserved for serving
• 1 ¼ teaspoons kosher salt, divided
• 2 cloves garlic, finely chopped
• ¼ cup dry white wine
• 3 sprigs thyme
• 1 dried bay leaf
• ¼ cup white or yellow miso
• Sliced radishes, for serving

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