Carrot Coconut Milk Soup
Ingredients
- 1/2 pound Carrot
- 1/2 cup Coconut milk
- 2 Green Chili (slit into two)
- 1/2'' pieces Ginger (cut into long slices)
- 2 flake Garlic (sliced)
- 2 Onion (Cut into chunks)
- 1 sprig Curry leaves
- 3 Bay leaves
- 1 teaspoon White pepper powder
- 1 tablespoon Butter
- 2 cups Chicken stock/ water
- salt to taste
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